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Directions, Ingredients and Serving Suggestions:

Back to Cat Food Kit Descriptions


Here's a great video by one of our customers. She demonstrates making
up ONE HALF of our large kit (3.75 lbs RAW or COOKED BONELESS)

click here to skip to the Raw BONE-IN Cat Food Kit
which uses Whole, Raw Poultry (BONES and ALL)

1 lb. or 3.75 lbs. BONELESS Cat Food Kit Directions
for RAW or COOKED BONELESS ground poultry cat food

(Yields 1.5 and 5.5 lbs., respectively, of REAL Cat Food)

Air- or Freeze-Dried Ingredients: Clams, Chicken Liver, Rice Bran, Wheat Germ, Chicken Hearts, Lecithin, Coral Calcium, Steamed Bone Meal, Dried Yeast, Spinach, Chicken Broth, Peas, Broccoli, Beets, Apples, Mushrooms, Carrots, Dried Kelp, Oysters, Dried Egg, Sea Salt, Cod Liver Oil, Wheat Germ Oil.

Additional Ingredients Needed to Prepare the Recipe: 1 or 3.75 lbs. of ground, dark-meat poultry (or fish) and 6 oz. or 3 cups of water, depending upon whether you are using the 1 lb. or 3.75 lbs. Boneless Cat Food Kit.

BONELESS Cat Food Directions: Empty contents of Wild Kitty Raw Homemade Cat Food Kit into a large bowl. Add 3 cups of water (6 oz. of water for the 1 lb kit). Stir well to moisten contents of packet. Let stand at least 10 minutes to enable the ingredients to rehydrate. If mixture still seems dry, add additional water as needed. If you are making RAW Cat Food, please skip the next indented paragraph.

*OPTIONAL: Heat a lightly oiled large skillet over medium heat. Depending upon the size of the skillet, you may have to cook the ground poultry in two batches. Lightly cook the ground poultry, stirring constantly to break up as finely as possible. DO NOT BROWN; heat until just cooked through. DO NOT DRAIN fat or juices from cooking.

Thoroughly combine the ground poultry and its liquids with rehydrated Wild Kitty Raw Homemade Cat Food ingredients. When made as directed, feed 4 oz. Homemade Cat Food daily per 8 lbs. of body weight.

To Portion: The finished cat food can be portioned into any size container suitable for freezing. The cat food can also be portioned into individual servings. Line cupcake pans with plastic wrap and drop 2 to 4 ounces of cat food into each cup. Freeze at least 4 hours, then wrap food in plastic wrap and store in freezer-quality bags. Thaw individual portions overnight in the refrigerator.

888-733-1033

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To order by credit card on our secure server, please use the above link or click on the image.

4 lbs. Raw Ground Poultry (BONES and ALL)
Cat Food Kit Directions
for RAW
home-ground poultry

(Yields 5.8 lbs. of REAL Cat Food)

Want to use store-bought boneless ground poultry?
Order our BONELESS Kit and use the directions above (click here).
That kit includes the essential nutrients missing from boneless poultry.

Air- or Freeze-Dried Ingredients: Clams, Chicken Liver, Rice Bran, Wheat Germ, Chicken Hearts, Yeast, Lecithin, Spinach, Chicken Broth, Salt, Broccoli, Beets, Mushrooms, Peas, Apples, Carrots, Eggs, Wheat Germ Oil, Cod Liver Oil.

Additional Ingredients Needed to Prepare the Recipe: 4 lbs. bone-in whole poultry, including contents of liver and gizzard packets.

WARNING: DO NOT COOK RAW, BONE-IN POULTRY! Cooked bones may splinter! If you want to prepare cooked cat food for your cat, use only boneless poultry and our BONELESS Cat Food Kit.

RAW Whole-Poultry Cat Food Directions: You may use chicken, duck or turkey. Grind 4 lbs. of whole, bone-in poultry including contents of liver packet into a bowl. Grind mixture again. Refrigerate.

Empty contents of Wild Kitty Raw Homemade Cat Food Kit into a large bowl. Add 3 cups of water. Stir well to moisten contents of packet. Let stand at least 10 minutes to enable the ingredients to rehydrate. If mixture still seems dry, adding additional water as needed.

Add refrigerated ground poultry mixture to bowl of moistened kit ingredients. Thoroughly com- bine. When made as directed, feed 4 oz. Homemade Cat Food daily per 8 lbs. of body weight.

888-733-1033

Credit Card Order

To order by credit card on our secure server, please use the above link or click on the image.

888-733-1033 / 207-985-3038 (fax)

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